The volcanic land combined with the lack of rain and the all-year-long winds on the island make the vineyard of Santorini unique all over the world.

The sprout roundw around a virtual axis, keeping the plant in a low height and protecting it from winds.

There are many kinds of wine coming from these unique grape varieties: The nihteri which took its name from the fact that wine growers «click» the fruit at night  the Asirtiko the Aidani and the famous Vinsanto (Vino Santo), used by the catholiv church as the Holly Communion.

The grape-harvets process (known here as Vedema, from the italian word) every August amd September is for the local people an annual ritual, in which participates every memeber of the family.

Santorini, with unparalleled sun-dried wine, has won the "lottery" of admiration around the world. However, the rare aromas of authentic sun-dried wines of Santorini, reminiscent of honey, raisins, fig and walnut, is like the wooden doors of a mansion rarely lock. Alcohol fresh Vinsanto normally not exceed 12% by volume, while the first fragrances perceived on the first year. The two years of aging, both within the oak home, and in oblique bottle for at least 12 months, make it soa rare causing both respect and envy.